The Fledge & Co Funky Gris (6)

The Fledge and Co Funky Gris is from Grenache Gris and Grenache Blanc sourced from Voor-Paardeberg and Cederberg Grenache Noir. Gris whole bunches foot-stomped and fermented for 11 days then racked to 400l barrel for malolactic fermentation. Grenache Noir: a) 2 week cold soak before pressing to barrel, b) whole bunch pressed to barrel and egg, c) destroyed and pressed, d) whole bunch and aged in demi-john. Grenache Blanc: pressed and fermented in old barrels. All matured for 6 months before blending to tank.

Beautiful coppery hue in the glass. Raspberry and cranberry core with good, long grippy finish (nectarine skin). Opens up in the glass.