Snakes and Ladders
Thorne and Daughters

R415.00

Fruit from the Skurfberg is whole-bunch pressed with no SO2 or other additions. The juice is then wild-fermented in a mix of 225 and 300 litre old oak barrels where the wines remain on their gross lees for 9-10 months before blending and bottling. Blackcurrants, crushed bay leaves and nori aromas are balanced by tropical fruit tones to form an intensely complex nose. The palate is rich and structured with gooseberry and granadilla cut by saline acidity.

3 in stock

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