Sadie Family Pofadder 2025 (1)

Pofadder is fermented in concrete tanks – whole cluster about 30%.stem 70%. The fermentation is for about 30 days on the skins and then pressed in an old basket press. Maturation is in 28 year-old conical wooden casks that do not impart any wooden flavours. The wine is left on the lees for 11 months and then racked to another concrete tank for an additional
month to settle clean. Alc% 13.5