Intellego Elementis
Skin Contact (6)
R2,040.00
From a dry-land vineyard planted in 1988, this is fermented on the skins for about 2 weeks. It’s fresh, textural, savoury and delicious. Notes of fresh ginger, dried apple, dried naartjie peel and a dry, saline finish.
Available on backorder
Additional information
| Weight | 9 kg |
|---|
