Additional information
| Weight | 1.6 kg |
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R640.00
Sadie Family Treinspoor – Tinta Barocca has the textural nature of the Nebbiolo grape and the aromatic orientation of Syrah – a great combination. The grapes are fermented with 30% whole clusters and the fermentation is left for about 25 – 30 days prior to being pressed in an old basket press. Only bucket overs are done in the fermentation for it is very easy to over-extract Tinta Barocca since the grapes hold an abundance of tannins. It’s a wine that deserves time. Dark fruit and spice with tannins that are multi-layered and dense with a firm finish. Alc% 13.5
1 in stock
| Weight | 1.6 kg |
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