Roodekrantz 1990 Cinsaut (1)

Fruit for the Roodekrantz 1990 Cinsaut is sourced from a Swartland vineyard planted in 1990. Primary fermentation in stainless steel followed by approx 11 months in old barrels before bottlling. Medium bodied and delicious, this shows hints of cherry (not too sour), red currant and blueberry with subtle spice and fresh herbs. A great option for long, lazy lunches or balmy evenings.