Pol Roger
Brut Reserve

The Brut Réserve is a blend in equal parts of the three Champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine…) and spicy notes (cardamom, anis) is outstanding