Peter Bayly Cape Vintage


19% – 375ml – Something to warm you from the inside. Crafted from Touriga Naçional, Tinta Barroca and Souzão, the Duoro’s quintessential Port varietals and utilizing artisanal winemaking techniques; including natural fermentation, foot-treading, basket pressing and maturation in seasoned large casks for eighteen months prior to being bottled by hand (unfiltered and unfined).  Black cherry, macerated brambles, plump fresh plums, cracked pepper, all-spice, fynbos, liquorice and “meaty” undertones all vie for attention from the taste buds.  The palate is complex, dense and the finish is, characteristic of only the finest Cape Vintage, dry and endless with the lingering twang of liquorice and spicy brandied fruits. We’re not permitted to use the term ‘Port’, so you’ll see these wines referred to as CVP (Cape Vintage), Cape Ruby, Cape Tawny