Jacaranda Kintsugi Viognier (6)

Jacaranda Kintsugi is 100% Viognier. Whole-bunch pressed with 2 day maceration , thereafter, nature takes control. Spontaneous fermentation with the grapes’ native yeast. Slow fermentation and maturation (10 months) in 500 L Perle Blanche white wine barrels. Incredibly complex and multi-layered. On the nose, green apple, mint and lemon. The palate shows complex flavours of peach and apricot fruit and dried orange with a hint of salinity on the finish. Worthy of a decanter.