Deep Rooted Wines
Free the Bubble
Methode Ancestrale

R225.00

Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens. Deep Rooted Wines is all about farming regeneratively and producing wine without unnecessary additions.  Dry and refreshing with a gentle feel on the palate. Fruit sourced from Walker Bay.

 

4 in stock

Description

Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.

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