Deep Rooted
Free the Bubble (6)

R1,260.00

Deep Rooted Wines Free the Bubble is a Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens. Deep Rooted Wines is all about farming regeneratively and producing wine without unnecessary additions. Dry and refreshing with an elegant feel. Fruit sourced from Walker Bay.

Available on backorder

Description

Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.

Additional information

Weight 10 kg

You may also like…