Description
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.
R1,260.00
Deep Rooted Wines Free the Bubble is a Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens. Deep Rooted Wines is all about farming regeneratively and producing wine without unnecessary additions. Dry and refreshing with an elegant feel. Fruit sourced from Walker Bay.
Available on backorder
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.
| Weight | 10 kg |
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