Description
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.
Original price was: R225.00.R203.00Current price is: R203.00.
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens. Deep Rooted Wines is all about farming regeneratively and producing wine without unnecessary additions. Dry and refreshing with a gentle feel on the palate. Fruit sourced from Walker Bay.
8 in stock
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.
| Weight | 1.7 kg |
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