Description
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.
R225.00
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens. Deep Rooted Wines is all about farming regeneratively and producing wine without unnecessary additions. Dry and refreshing with a gentle feel on the palate. Fruit sourced from Walker Bay.
4 in stock
Deep Rooted Wines Free the Bubble is a dry and elegant Methode Ancestrale made by viticulturist and wine-maker, Mark Stephens.