Six bottles for R920.00
Kruger Walker Bay Chardonnay 2018
Fruit sourced from Sir Robert Stanford Estate was whole-bunch-pressed to old French oak barrels for spontaneous fermentation followed by 10 months on the gross lees with occasional stirring. This is a wonderfully integrated Chardonnay showing a well-rounded, yellow fruit profile backed by a pleasing hint of sea spray and coastal fynbos.
DA Hanekom Klipmuur 2019
Made by Andri Hanekom – 100% Sauvignon Blanc sourced from Durbanville property, Bloemendal. Oh so balanced with well-judged oaking. Good weight on the mid-palate showing mellow, yellow-fruit and citrus/lemon-grass profile.
Groot Phesantekraal Chenin Blanc 2021
This Durbaville Chenin Blanc has become a firm favourite. Vibrant aromas of guava, citrus and Granny Smith apples. The palate displays delicious gooseberry, pine apple and grapefruit flavours,
with a crisp and refreshingly clean finish.
Piekenierskloof Heirloom White 2017
A blend of 51% Chenin Blanc, 20% Grenache Blanc, 20% Chardonnay and 9% Verdelho. A complex nose showing savoury fynbos, peach, lanolin and citrus notes. The palate is plush and succulent supported by fine, balanced acidity.
Croydon White 2020 by Rikus Neethling
A crisp and refresing any-time wine showing notes of pear, apple and pineapple.
Cape Rock Asylum White 2020
Not overtly fruity, this wine is always a pleasure. Soft, seamless and such a pleasure to drink. 50% Grenache Blanc, 18% Chenin Blanc, 17% Viognier and 15% Marsanne.