R305.00
Made by Duncan Savage, this Cinsaut has developed quite the cult following. Fruit is sourced from Darling and processed at his cellar in Salt River. 50% whole bunch fermentation. Floral, red currant, plum, raspberry with a fine, soft feel. Delicate with freshness and chalky tannins. Delish!
13% Alc
| Weight | 3 kg |
|---|---|
| Dimensions | 60 × 30 × 60 cm |
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