Revenant Cabernet Sauvignon


Produced by Waterkloof Wines, this is a blend of Cabernet Sauvignon and Cinsaut.The Cabernet Sauvignon was de-stemmed and slow fermented, using the natural yeast from the vineyard. The Cinsault underwent three-day, whole-bunch carbonic fermentation after which it was foot-stomped twice daily to gently extract only the finest juice over a longer period.The two varieties were aged separately for nine months; the Cinsault in older 600L barrels and the Cabernet Sauvignon in 225L barrels with no new oak.The wine was then blended to older 600L barrels and matured for another year before bottling. The wines are un-fined, only receiving a basic filtration prior to bottling. Low-intervention winemaking

Additional Information
Weight 3 kg
Dimensions 60 × 30 × 60 cm