Six bottles for R980.00
Olifantsberg Pinotage 2018 – a soft, fruit-driven Pinotage with plush cherry and wild strawberry fruit supported by hints of spice and tilled earth.
Brunia Syrah 2018 – Luminescent! A complex wine showing lavendar, plum, red berry, mulberry and spice on the nose. Sleek and medium bodied with great complexity and fine, chalky tannins
Maree Family Klein Jakkals Shiraz 2019 – notes of vanilla, red plums, white pepper and mulling spices entice you. The palate shows a succulent red fruit core supported by spices, fine tannins and freshness. Opens up over 2 days.
Helga Irene Cinsaut 2018 – fruit sourced from Paarl and made by Andrew Mellish of Mellish Family Inoculated and fermented in open top fermenters with 3 punch downs/day. Basket-pressed. Wine spends 9 months in neutral French oak barriques. Bottled unfined with a light filtration. Succulent cherry and mulberry with a pleasing spice back. Lovely, mouth-watering freshness on the finish.
Stonedance Hutton Red 2019 by Piekenierskloof Wine Co. This is a Swartland blend of Shiraz and Grenache Noir. Following malolactic fermentation in tank, 80% of the wine goes to 6th fill barrels and 20% to new American & French oak barrels for a year. Full bodied with lots of juicy ripe plums and red fruit on the palate with aromas of spice and freshly cracked black pepper.
Ridgeback Journey 2018 – a very popular Bordeaux blend from this small producer in Paarl. For a full tasting note, listen to Toit Wessels’ audio tasting note on our website.