Hazenwinkel Red 2019 – a blend of Pinotage, Cabernet Sauvignon and Shiraz. The fruit is fermentented in tank, pressed and racked to 500l French oak barrels and flex cubes for malo-lactic fermentation. Subtle hints of cloves and lavender are accompanied by black pepper and dark chocolate. The tannins are well integrated, fine, and textured. Dark berries with a hint of spice envelope the palate, together with a rich and delectable rounded finish.
Eenzaamheid Shiraz 2020 – A full-bodied wine with intense aromas of pepper, cloves, liquorice and cedar. Dark and brooding with good concentration and a plush mouthfeel.
Fledge & Co Katvis Pinot Noir 2020 – opulent fruit and a fine, fresh finish make for delicious drinking.
Jade red blend 2020 (Lelie van Saron) by Natasha Williams is a blend of Syrah and Petit Syrah sourced from Upper-Hemel-en-Aarde. Meaty an savoury showing white pepper, black/purple fruit and curry leaf with fine, well-balanced tannins.
Vondeling Cabernet Sauvignon 2019 – no harsh tannins with this one! A smooth and sumptouous wine that is easily accessible now despite being aged in barrel for 18 months. Will easily develop over the next 4 years.
Peacock Wild Ferment Merlot 2020 – a ‘pizza’ wine for everyone to enjoy. Plums and red berries abound without being sweet-fruited. Good freshness on the finish encourages you to take another sip.