The fruit is sourced from vineyards in the Piekenierskloof region from unirrigated vineyards that were planted in 1973. Grapes are harvested by hand, malolactic fermentation is completed in tank and then the wine is aged for 12 months in 500l barrels. Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish. Best served slightly chilled.
|Dimensions||60 × 30 × 60 cm|