Made by Carsten Migliarina, this is a blend of Syrah, Carignan and Grenache Noir. In the cellar the Syrah was fermented quite cold and spent 9 weeks on the skins including malo-lactic fermentation. The Carignan was fermented in an open fermenter and the Grenache was cold fermented and pressed after fermentation was completed. The wine was matured in French, Hungarian and Romanian oak barrels for 14 months, no protein or cold stabilisation nor filtration were done. Sandalwood, black pepper corns, savoury cured meats and black berry and plum on the nose. The wine has modern, fresh fruit, perfectly pieced together with subtle, silky tannins. Delicious any time, but really good slightly chilled.
Also available: Migliarina Chardonnay, Migliarina Grenache Noir, Migliarina Syrah
|Dimensions||60 × 30 × 60 cm|