Fermentation took place in a combination of concrete and stainless steel tanks, with each fermentation vessel contributing to the finesse and fruit evident in this wine. The wine was aged in 225L French oak barrels for approximately 10 to 12 months (none new). This is a delicious Swartland Syrah. Creamy plum / mulberry with appealing savoury spice notes. Sleek, with fine, grainy tannins, this is not a dense heavily-extracted wine.
Also available: Altima Sauvignon Blanc from Elandskloof and Laing Semillon from Citrusdalberg
|Dimensions||60 × 30 × 60 cm|