Cape of Good Hope Riebeeksrivier Caroline

Cape of Good Hope Riebeeksrivier Caroline White is a blend of Roussanne, Piquepoul Blanc, Chenin Blanc, Viognier, and Marsanne. The fruit was whole bunch pressed and spontaneous fermentation occurred in a combination of stainless-steel tanks (20%), 300ℓ French oak barriques (4% new) and older French oak. The wine was matured on the lees for 11 months before being blended and bottled. Elegant and composed with good poise, there’s a tasty spice and vanilla note that makes itself felt on the lengthy, rewarding finish. It’s vibrant and pithy with wonderful complexity.